ST21 Go Cong

ST21 Go Cong rice, also known as Long Lai rice, is grown in fields associated with Tru Nguyen in Go Cong, Tien Giang. It is truly a high-yield fragrant rice with many superior characteristics and outstanding quality. Below are some characteristics and ways to identify Long Lai rice:

• Origin and advantages of ST21 rice:
  • Produced from ST 21 rice variety, a specialty of Soc Trang, researched by engineer Ho Quang Cua.
  • Average growing period is 125 days for spring crop and 100 days for summer crop.
  • High yield from 5.5 to 6 tons/ha, can be up to 7 tons/ha if well cultivated.
  • Less use of pesticides and herbicides in the cultivation of ST 21 rice
  • Contains high protein content of about 9.2%.
• Characteristics of ST21 Go Cong Rice:
  • The rice grains are slender, small, slender, not chalky, and have an average length of about 6.8mm.
  • Jasmine rice has a natural jasmine scent.
  • When cooked, ST21 rice is soft, sticky, sweet and the grains stick together.
  • In particular, when cooled, the rice still retains its stickiness and does not become dry and hard.

With these advantages, Long Lai rice is truly a quality rice that is safe for consumers' health.

• Providing clean rice, reasonable prices, high quality that meets export standards and a stable rice supply.
• Pure rice, NO: adulteration, impurities, bleach or fertilizer residue.
• The factory produces clean rice using a closed chain with modern technology.
• Products are strictly inspected from planting to packaging.
• Support packaging and quick delivery according to your request.